We specialise in stoned baked sourdough, free range meat filled pies and speciality house made cakes. Our large bakery also features an all day breakfast menu and a vast outdoor courtyard with under cover seating.

Flour Flower Bakery is open 7 days including on major public holidays. Located only one hour from the centre of Melbourne, and offering a wide array of baked goods and coffee, made with beans from local roasters Arthur’s Creek Coffee, a visit to Flour Flower should be on every bakery lover’s bucket list!

Walk ins are welcome or email to reserve a table - info@flourflower.com.au

Our artisan style sourdough is developed over 48 hours. The process involves a long period of resting the dough with hourly hand folding to develop the flavour and texture. 

The starter used to create the dough is 90 years old. We imported it from France and rehydrated it in 2022 when we opened our doors. 

With so much effort that goes into producing our bread, it’s little wonder why many have said it’s the best they’ve ever tasted!